This year I’m trying to cook more for myself, for reasons of health, wealth, and enjoyment. A key to enjoying the experience of cooking at home is having the right music in the background to cook by. Today I dug up a CD I’ve had lying around a few years and had forgotten about: Cafe Paradiso by Steve Erquiaga. It’s a perfect CD to cook by. Instrumental guitar. Classical with a latin, flamenco feel. Played at just the right volume, I feel like I’m the star of my own cooking show. Together we made a delightful omelet with sautéed onions (with a dash of sherry vinegar), peppers and feta. So consider letting your music be your partner while cooking.
Cross posted at my other blog, “The Daily Muse”
Update: Here’s a link to a track from the CD.